Description
Place of origin: South American.
Other names known for this product: Cohossol, Zapote agrio, Araticu – penhe, Graviola.
Texture: Smooth.
Flavour: Bittersweet.
Use: Anti-inflammatory and analgesic properties.
Descripction: They are alternate, smooth, growing leaves, with a very dark green on the top and lighter green on the inside.